Low and slow Mexican Guajillo Beef Bowls packed with lime dressed cabbage, cotija cheese, cumin pinto beans and Mexican rice Slow cooked in Mexican peppers and cinnamon, these Mexican Guajillo Beef Bowls are perfect for piling high with Cumin Pinto Beans, Mexican Rice and fresh toppings like your favorite pico de gallo & cotija cheese. Spice Up Your Pinto Beans The addition of a teaspoon of roasted cumin transforms ordinary pinto beans into Ahh – Mazing pinto beans. Whether you have canned pinto beans or soaked overnight pinto beans, they need a little extra flavor before they reach the plate. If I have extra time, I saute a few slivers…