It’s the first Friday in Lent and we’re refraining from eating meat, but the good news is…we can eat fish! So, fish Fridays it is. This salmon dish is so simple and just screams bright, cheery spring. Even though it’s still snowing here in the Pacific NW, wishful thinking, right? These salmon fillets get dressed in a lemon garlic oil with a dash of paprika for that beautiful color and served up with ribbons of light, but creamy pappardelle and peas. You can have this dish on the table in under 30 minutes and that’s a win for Friday night! Let’s talk about salmon for a moment. Do you tend…