Chorizo-Corn Empanadas are savory hand pies made with a masa harina flour blend and filled with cheese, spicy ground chorizo and sweet corn. The melty Monterrey Jack cheese pull makes these flavorful empanadas fun to eat. You get the earthy spice of the chorizo, the sweet burst of fresh corn and creamy cheese all packed into a fluffy corn crust. These festive hand held pies are the perfect size for dipping into a creamy cilantro lime sauce. Let’s talk about chorizo. There are many different kinds of chorizo. This recipe calls for chorizo that has the appearance of the ground beef you would find in the meat department of your…
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These savory Mushroom-Thyme Hand Pies deliver big flavor. Flaky butter crust, earthy mushroom and sharp white cheddar. Eat them all now or freeze for later. The best thing about these Mushroom-Thyme Hand Pies is that you get a bite of the flaky all butter crust in every bite. They are so easy to make and can hold a variety of flavor combinations. This savory version features button mushrooms, caramelized onions, fresh thyme leaves and sharp white cheddar cheese. You get the bite of the mushroom, the tang of the white cheddar cheese and that fresh thyme to cut right through the richness. As soon as they hit the cooling board,…
