Seafood Gumbo is rich and flavorful from creating a dark roux and adding crab, shrimp and spicy andouille sausage. “Laissez les bons temps rouler” ~ Let the good times roll ~ Tender shrimp combines with buttery crab and spicy andouille sausage in a rich, complex base of bell peppers, celery and onion, known as the holy trinity, bay leaves, seafood broth and okra. This Cajun stew is served with white rice and crusty French bread for sopping up the juices. It’s a relatively simple recipe once you have created the perfect roux. The roux takes time but is absolutely essential in creating the most flavorful gumbo.  Making a portion of…