As promised, a week full of #CincoDeMayo recipes including these Enchiladas Suizas made with ground beef. Creamy, cheesy Enchiladas Suizas uses a tomatillo base and gets tops with thinly slices red onion and cilantro. Who wouldn’t want to dive into a big ‘ol dish of cheesy enchiladas? These Enchiladas Suizas are made with ground beef, but you could easily make them vegetarian and just use cheese as the filling. In fact, that’s how I like them best! Whenever I make a batch for the family, I make two full dishes of these, one with beef and one with cheese. This recipe uses my Salsa Verde recipe combined with a little…