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  • Home
  • Food & Drinks
    • 30 Minute Meals
    • Soups, Stews & Chowders
    • Dessert
    • Holiday
    • Appetizers
    • Salads
    • Burgers, Sandwiches & Pizza
  • Coastal Living & Dining
    • Restaurant Reviews
  • Shop The Owl
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy
  • Affiliate Disclosure

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  • Burgers, Sandwiches & Pizza

    Fried Chicken Sandwich with Poblano Cream Sauce

    May 21, 2019 / No Comments

    Fried chicken sandwiches are super hot right now. Dressed in a smoky poblano cream sauce that delivers all that crunchy goodness with just the right amount of heat. Pickled red onions seal the deal. We’re headed south of the border for this Fried Chicken Sandwich. Crunchy fried chicken cutlets get smothered in a smoky poblano cream sauce and topped with pickled red onions that bring a zesty brightness to your bite. Poblano peppers are really pretty mild considering that wide range of peppers out there. We roast them bringing out the smoky flavor and remove the seeds leaving the right amount of heat. Paired with creamy mayonnaise and you have…

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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

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Grilled Halibut in a Roasted Tomatillo Sauce
Roasted Cod with Spinach and Mushrooms
Dungeness Crab & Poblano Quiche
Muffuletta Sandwich
Port Wine Braised Beef
Chipotle Cream Cheese Bacon Poppers
Grilled Mesquite Salmon
Scallop Pappardelle with  Lemon Shallot Tarragon Sauce
Shiitake and Scallop Fettucine
Steak Bites with Herby Mushrooms

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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