Grilled Bavette Steak with Smoked Paprika Sauce has a spicy seasoned crust and a juicy tender inside with fresh tomato radish salad. The smoked paprika sauce is very simple to make and can be finished in just a few minutes.  Making this an easy weeknight meal that doesn’t require much effort. It’s smooth, earthy spice pairs well with the grilled bavette steak and bright, fresh tomato radish salad. It’s a beautiful dish to serve on a platter, with the meat cut diagonal across the grain and the radish tomato salad cascading over the top. If the term bavette steak doesn’t sound familiar, you may recognize it as a flap steak. …