Hot Honey Strawberry Shortcake layers fresh sliced strawberries with cornmeal biscuits, whipped cream and a hot honey drizzle. Sweet with a little kick from Mike’s Hot Honey This shortcake will be the favorite dessert of summer. Grab some fresh strawberries at your local berry farm – They are the best! We have a local u-pick called Beringer Farm and of course, the Marysville Strawberry Festival. I love to grab extra flats and stock my freezer with homemade freezer jam and frozen berries for smoothies. Ingredients in Hot Honey Strawberry Shortcake Help me and I’ll help you – Shop Amazon.com to find any items with a link. Featured OSLO Porcelain Dinnerware white…
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Creamy Spring Pasta with Shrimp combines first of the season asparagus and peas in a cream based sauce with tender garlic shrimp. This Creamy Spring Pasta uses Argentinian Pink Shrimp These are a little sweeter than the average shrimp, almost taking on a lobster taste. They are wild caught off the coast of Argentina and are a beautiful deep pink color when raw. I like to keep a bag of these large shrimp in my freezer at all times for a quick addition to any meal. They thaw out in no time at all and can even be added to your sauté pan slightly frozen top ensure a very moist,…
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Grilled Shrimp on a Stick with Corn, Bacon & Tomato is a great way to celebrate summer flavors. Seasonal fresh corn and ripe tomatoes are flooding the Farmer’s Markets and they go famously together with grilled shrimp. Fresh Corn + Vine Ripe Tomatoes are where it’s at right now for all things summer. I can’t pick my tomatoes quick enough – they are in full on production mode. So, get ready for tomato recipes to come! AND there is nothing like fresh corn from the Farmer’s Market. Make the most of these peak season finds before summer ends. Shrimp get a little love from a chipotle marinade, kicking it up…
