Chorizo-Corn Empanadas are savory hand pies made with a masa harina flour blend and filled with cheese, spicy ground chorizo and sweet corn. The melty Monterrey Jack cheese pull makes these flavorful empanadas fun to eat. You get the earthy spice of the chorizo, the sweet burst of fresh corn and creamy cheese all packed into a fluffy corn crust. These festive hand held pies are the perfect size for dipping into a creamy cilantro lime sauce. Let’s talk about chorizo. There are many different kinds of chorizo. This recipe calls for chorizo that has the appearance of the ground beef you would find in the meat department of your…