French tarragon transforms this Mushroom Tarragon Strata into an elegant breakfast dish with rustic bread, leafy kale, bacon and parmesan. Breakfast is Served What do I like most about a breakfast strata? Breakfast strata can be made with whatever you have in your fridge. Whether you want to use up a few vegetable odds and ends, maybe some leftover ham or that last piece of cheese. These are all perfect ingredients to pair with day old French bread to make a delicious strata. Whenever I have leftover French bread, you know I’m going to turn it into some kind of strata….and with the Covid baking frenzy, we’ve made our fair…
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Fresh, seasonal baby potatoes, kale, cherry tomatoes and basil combine with farm fresh eggs, country smoked ham and cheese to create this Farmer’s Market Frittata that’s ready in just 15 minutes. Support Your Local Farmers So…you’re at your local Farmer’s Market and you pick up all of these beautiful vegetables, maybe some fresh cheese and meats, but you’re not sure exactly what to do with them all. Make a Farmer’s Market Frittata, of course. Frittatas are the perfect way to showcase whatever ingredients you have on hand and the best thing is they only take about 15 minutes to pull together. Tender baby potatoes are sliced thinly and sauteed with…
