This Dungeness Crab & Poblano Quiche is truly a Pacific Northwest favorite. Rich, buttery Dungeness crab in every bite with bits of mild fire roasted poblano pepper in an all butter crust. Dungeness crab is my FAVE and living in the Pacific Northwest we add it to everything from eggs benedict to quiche. It’s rich, buttery flavor goes well with nearly anything. This recipe is inspired by my mother who made crab quiche through out my childhood years. We would bring home buckets full of Dungeness crab from our many boating trips in the San Juan Islands. I remember my job was to crack all the crab and make sure…