Apple Bourbon Peach Pie is loaded with fresh, juicy peaches and a hint of Jim Beam Apple Bourbon in an all butter crust. Let’s face it, peaches and bourbon go hand in hand. I mean who wouldn’t love sweet juicy peaches soaked in sugary Jim Beam Apple Bourbon? Pair that with the flaky all butter crust and you have the perfect summer pie. We like to head east of the mountains to get our fresh peaches by the box. Yes, layers of huge, juicy peaches just picked from the trees of Eastern Washington. I can never wait until we get them home. One bite and it’s dripping all the way…
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Peppermint Mocha Cake is a festive dessert sure to satisfy your sweet tooth. Rich, chocolate espresso cake topped with creamy mint frosting and crushed candy canes. What Inspires You? Inspiration comes from many places, our surroundings, people we meet, our daily activities. Often, as a recipe creator, I get a little uninspired. Some weeks the ideas just flow in out of no where and other times…nada. This Peppermint Mocha Cake is inspired from a holiday favorite @Starbucks Peppermint Mocha. I start off with a rich, chocolate espresso cake that is super moist from the addition of milk in the mix. Then I like to drizzle over cream cheese frosting that…
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Fresh picked blackberries come together in a personal size blackberry pie with an all butter crust and vanilla bean ice cream. Simplicity at it’s best. Time to Get Picking Blackberries I have the fondest memories of my grandfather out back picking bowls of blackberries. He would spend hours picking these blackberries because, of course, you have to get them while they are good. When he brought them back to the house, my mother would whip up one of her famous blackberry pies and we would eat it warm from the oven with vanilla ice cream. All About The Crust I’ve tried sooo many different ways to make crust and have…
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Are you thinking about Valentine’s Day yet? I know I am. When I think of Valentine’s Day dessert I think of three things: rich, creamy and chocolate like this Tiramisu Pie. Chocolate espresso crust, run infused filling, espresso cream topping and crushed chocolate covered espresso beans. Yep, that hits all the must haves for celebrating with my husband.
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Christmas traditions start with this Polish Rum Cake. These sugary, rum soaked yellow cakes are easy to make and will make everyone come back for more. Buttery, yellow cake soaked in a sweet, sugary dark rum glaze with delicate minced walnuts crusting the top. That is Polish Rum Cake and our family Christmas tradition. As long as I can remember my mother has made rum cake for Christmas. I used to feel so very grown up eating this cake, a special privilege to be eating something soaked in rum. Kinda like I was breaking the rules. Yes, it’s that good! One bite into this rich buttery cake and you’ll be…
