Dungeness Crab Melt is a rich and decadent open faced sandwich with lump crab meat and creamy Tillamook cheese. Growing up in the Pacific Northwest, my family would always go boating. We would come home with the freshest seafood from King salmon to Dungeness crab and when we did, my mother would make Dungeness crab melts. The classic version uses cheddar cheese and a slice of tomato. I’ve taken a blend of buttery Dungeness crab, sharp white cheddar, fire roasted tomatillos and spicy pepper jack and mounded it up on grilled sourdough. it’s rich, it’s cheesy and it is perfect for Valentine’s Day brunch or anytime you want an indulgence.…