Smoky Potato Leek Soup combines a variety of farm style sliced creamy potatoes, garden leeks, smoked bacon and serrano pepper. What makes this Smoky Potato Leek Soup different from the rest? It’s the way we cut the potatoes in a rustic farm style fashion, the addition of earthy leeks in place of onions and the serrano pepper for that Out West flare. Using a variety of potatoes adds to the texture of this soup. Russet potatoes are standard and give the starch needed for substance, red or yellow potatoes are a nice addition to add creaminess and together create the perfect texture. What are leeks and where do you find…
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Smoky, creamy, a little bit rustic and ribboned with the subtle flavor of tarragon makes this Out West Smoked Salmon Corn Chowder a Pacific Northwest favorite. The Pacific Northwest is known for seafood, rustic cuisine and well, let’s face it….RAIN. Seattle averages 38 inches annually, which means we like our chowder. We make chowder out of anything from classic manila clam, to geoduck and my favorite, this Smoked Salmon Corn Chowder. A little bit fancier than the classic clam chowder, we add tender corn, red bell pepper and tarragon together with creamy baby red and white potatoes. Tarragon is a French herb that adds a distinct flavor and pairs so…
