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  • Home
  • Food & Drinks
    • 30 Minute Meals
    • Soups, Stews & Chowders
    • Dessert
    • Holiday
    • Appetizers
    • Salads
    • Burgers, Sandwiches & Pizza
  • Coastal Living & Dining
    • Restaurant Reviews
  • Shop The Owl
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy
  • Affiliate Disclosure

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  • Ahhh, the sexy Poblano Burger. The perfect addition to your Memorial Day BBQ. Inspired by flavors of the Southwest, this burger is topped in a luscious green chile queso layered with thick cut smokey bacon, fire roasted poblano peppers and pickled red onions.
    Burgers, Sandwiches & Pizza

    Poblano Burger

    May 17, 2019 / No Comments

    Ahhh, the sexy Poblano Burger. The perfect addition to your Memorial Day BBQ. Inspired by flavors of the Southwest, this burger is topped in a luscious green chile queso layered with thick cut smokey bacon, fire roasted poblano peppers and pickled red onions. This right here, has to be one of my all time favorite burger combinations. The green chile queso is seriously addicting to the point that I find myself dipping chip after endless chip into it as I wait for the burgers to be ready. The combination of the mild poblano pepper with the creamy queso and smokey bacon paired with bright, acidic pickled red onions sends flavor…

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    Fourth of July BBQ

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    What is the 4th of July without a great BBQ? We have gathered our best burgers to get your party started! And how about some fun hot dog toppings? Mix up some of your favorite mango salsa and top a jalapeno cheddar dog with it or try baked beans, cheddar cheese and diced red onions on a beef brat. The choices are endless! #4thofjuly #burgers

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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

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Grilled Halibut in a Roasted Tomatillo Sauce
Roasted Cod with Spinach and Mushrooms
Dungeness Crab & Poblano Quiche
Muffuletta Sandwich
Port Wine Braised Beef
Grilled Mesquite Salmon
Chipotle Cream Cheese Bacon Poppers
Crispy Beef Lettuce Wraps
Seafood and Sweet Corn Pasta
Dungeness Crab Enchiladas

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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