Who doesn’t love a good mac-n-cheese? My favorite is Stouffer’s Macaroni and Cheese, yes, found in the frozen section at the grocery. Maybe it’s because I grew up eating it, OR maybe because it’s rich, tangy, creamy and addictively good. The top gets all golden brown and crusted over and when you scoop your spoon in, it’s pure creaminess. Many recipes have come close, but this is the best yet. It all came together when I got a promotional box of cheese from our PNW local Tillamook Cheese. It’s my favorite cheese and that says a lot because I LOVE CHEESE! I wanted a simple recipe with the fewest ingredients…
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Herb Crusted Eye of Round Roast is tender and pink on the inside and packed with a flavorful crust on the outside. Look how beautiful this roast is! The aroma of sage, leeks and thyme has taken over my kitchen as they cover this Eye of Round roast creating a flavorful crust. If your entertaining this holiday season and are on a budget or just want a simple roast, this Herb Crusted Eye of Round Roast is the perfect recipe for you. It’s so easy to make and the best thing is that it’s a fairly inexpensive cut of meat. I would say it’s right in between a prime rib…
