Buttery, flaky, over-sized cinnamon rolls oozing with brown sugar, cinnamon and raisins, topped with plenty of cream cheese frosting. These ooey gooey cinnamon rolls have been making a regular appearance on my kitchen table..in fact, my 17 year old son made a special request that I make them every week. YES! They are THAT GOOD! Think You Can’t Bake? You can SO do this! I’ve always been a great cook, but a horrible baker. And if I can do this – I know that you can. PLUS I made it super easy and bought cream cheese frosting in the tub, so all you have to do is mix up the…
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Kick up your next brunch Mexican style with this Poblano-Chorizo Strata. It’s loaded with roasted poblano pepper, spicy chorizo and melty jack cheese plus bread and eggs for a winning combo that’s so easy to make. What makes this dish so fabulous is that you make it the night before AND it uses up that leftover loaf of french bread that’s nearly hard as a brick. Yes, we all have that leftover french bread and you can only make so many croutons with it, right? The next morning all you have to do is take it out of the fridge and pop it in the oven. Did I mention it…
