Lobster Risotto is rich and creamy made with arborio rice and plenty of melt in your mouth pieces of lobster. This recipe can be made with two whole lobsters or four lobster tails. Make sure to save the shells, you’ll need those to add to the broth for the risotto. Adding lobster shells to the chicken broth enhances the depth of flavor. Arborio rice is a short grain Italian rice used in making risotto. It’s wider than your standard long grain rice and the perfect size for soaking up flavorful broth. Make sure to have a pot of warm broth ready while making your risotto. Warm broth will absorb better…