Mexican Crab Cakes with Serrano Cream use rich, buttery, Dungeness crab and just enough Panko with a creamy serrano cilantro lime sauce. Crab cakes are so versatile. Pairing crab with end of summer vegetables like corn and zucchini makes for a seasonal favorite. I tend to pick up on the Mexican inspired flavor with almost every dish I make. I like the bright, colorful ingredients and love the spice. This recipe calls for Dungeness crab, local to the Pacific Northwest. It’s a rich, buttery, dense meat. I have been known to eat an entire bowl of shelled Dungeness crab all to myself. It’s memories for me. We would spend the…
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The Best Dungeness Crab Cakes are packed full of delicious Dungeness crab, a little minced celery, red bell pepper and Panko breadcrumbs. The best crab cakes have just enough breadcrumbs to hold together the Dungeness crab meat, giving you the full flavor of rich, buttery crab. Packed full of jumbo lump meat that you can see and taste with every bite. Perfect bite sized as an appetizer. Pair with your favorite dipping sauce like spicy sweet chili sauce, roasted pineapple and habanero or more of a traditional creamy dill sauce. These Dungeness Crab Cakes will disappear at your next party. For a dinner entrée, I like to serve full size…
