Halibut with Farro Salad comes together quickly with pan seared halibut and farro with brussels sprouts, pecans, parmesan and balsamic glaze. This halibut is ready in just 6 minutes and the farro salad can be made ahead of time, making for a perfect quick dinner. Fresh halibut is always best, but if you can’t find fresh, check out a couple of my favorite companies. My local favorite is You Are What You Eat Fish Company based out of Snohomish, WA. You can find them at the local farmer’s market or order online – just click the link above. Wild Alaskan Company is great for monthly subscriptions and they ship around…