• Cod fillet lightly dusted in cornmeal, pan fried with black eyed peas in a tomatillo broth.
    Holiday,  Lent,  Main Dish,  Mexican,  Seafood

    Pan Seared Cod in Tomatillo Broth

    Easy weeknight Pan Seared Cod in Tomatillo Broth gets it’s crunch from a light cornmeal dusting. Have dinner on the table in less than 30 minutes. Pack Big Flavor into Your Weeknight Meals Don’t be nervous of the ingredient list here! It really does come together in just 30 minutes…it took me 20, so I know you can do it! I love working with seasonal foods and cod is not only versatile with its mild, buttery flavor…its budget friendly and cooks up quick. Making it the perfect weeknight meal. Here it is lightly dusted in cornmeal and quickly pan seared for a little crunch and contrast to creamy black eyed…