This One Pan Halibut with Lemon Chive Pistou is pan seared along with garlic, butter, white wine and on-the-vine-tomatoes for a quick dinner that feels restaurant fancy. Ready in just 6 minutes AND only uses one pan means this is the perfect weeknight dinner. Fresh, local halibut doesn’t take long to cook to perfection. It’s moist, buttery and drizzled with flavor from the lemon chive pistou. Lemon Chive Pistou tops the One Pan Halibut What is a lemon chive pistou? It’s really just a fancy way of saying herbed oil and with so few ingredients, you want to use the best oil you have on hand. My newest find is…