Chorizo-Poblano Tortilla Bake an easy weeknight dinner with layers of corn tortillas, chorizo, poblano and creamy jack cheese. Imagine a Mexican inspired lasagna with layers of corn tortillas, melty cheese and spicy chorizo. Leaving the edges of the tortillas exposed creates a crispy texture that is out of this world delicious. Ingredients in Chorizo-Poblano Tortilla Bake Help me and I’ll help you – Shop Amazon.com to find any items with a link. Related Recipes Get that baked cheesy Mexican vibe going on with these favorites. Chorizo and Jack Enmoladas are basically enchiladas but with mole sauce. Love seafood? Try Dungeness Crab Enchiladas, you won’t be disappointed. Prefer a mild green…
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Chorizo and Jack Enmoladas are flavorful enchiladas coated in earthy mole sauce topped with Monterey Jack cheese and baked until bubbly. Perfect for serving with a side of roasted jalapenos or your favorite rice and beans. Top with salsa, like our Roasted Salsa Verde, a mild green tomatillo salsa and serve with a side of Mexican crema. This recipe makes extra mole sauce, so make sure to save some for later and freeze in Ziplock bags. Think making mole is a little too grueling? It’s really pretty easy, just don’t get intimidated by the long ingredient list. Gather everything you need and have it all measured out and ready to…
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Grilled Bavette Steak with Smoked Paprika Sauce has a spicy seasoned crust and a juicy tender inside with fresh tomato radish salad. The smoked paprika sauce is very simple to make and can be finished in just a few minutes. Making this an easy weeknight meal that doesn’t require much effort. It’s smooth, earthy spice pairs well with the grilled bavette steak and bright, fresh tomato radish salad. It’s a beautiful dish to serve on a platter, with the meat cut diagonal across the grain and the radish tomato salad cascading over the top. If the term bavette steak doesn’t sound familiar, you may recognize it as a flap steak. …
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Low and slow Mexican Guajillo Beef Bowls packed with lime dressed cabbage, cotija cheese, cumin pinto beans and Mexican rice Slow cooked in Mexican peppers and cinnamon, these Mexican Guajillo Beef Bowls are perfect for piling high with Cumin Pinto Beans, Mexican Rice and fresh toppings like your favorite pico de gallo & cotija cheese. Spice Up Your Pinto Beans The addition of a teaspoon of roasted cumin transforms ordinary pinto beans into Ahh – Mazing pinto beans. Whether you have canned pinto beans or soaked overnight pinto beans, they need a little extra flavor before they reach the plate. If I have extra time, I saute a few slivers…
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Inspired by Mexican street corn, this grilled Mexican Corn Salmon is slathered in a fresh corn tossed with mayonnaise, lime juice, spices and Cotija cheese. Packed with flavor, Mexican Corn Salmon brings the southwest to the northwest. I take the freshest salmon fillet and slather it with mayonnaise and spicy Tajin Mexican Seasoning, grill to perfection and finish off with a mixture of fresh corn off the cob, lime juice, more Tajin Mexican Seasoning, and confetti cilantro. Top with crumbled Cotija cheese and it’s READY to eat! You’re going to love the bright, fresh flavors..and that mayonnaise you may be raising your brow to. It keeps everything moist and delicious…
