First of the season, buttery, Grilled Halibut in a Roasted Tomatillo Sauce with crispy fried onions is a perfect reason to fire up that grill. Around here, first of the season halibut is quite the catch. We look forward to fresh seafood here in the Pacific NW, mostly because we are totally spoiled with having access year round to the best fish. Halibut, though, is the creme de la creme. It’s meaty, buttery and tastes great with very little effort at all, BUT it tastes especially great when grilled and served in a roasted tomatillo sauce and topped with crispy fried onions. Want to make this recipe even easier for…
-
-
Fire roasted poblano stuffed with creamy Oaxaca cheese and crumbled sausage, wrapped in smoky bacon and served on a plate of corn crema One of my favorite dishes to make are Bacon Wrapped Poblanos. I’ve made them a million different ways, but this might just be my favorite. If you’ve ever tried a poblano pepper, sometimes called pasilla pepper, you know that one time you’ll get a spicy one and other times they have a definite kick to them, which makes this sweet corn crema the perfect way to eat these up! These babies are stuffed with a creamy Mexican melting cheese called Oaxaca and spicy crumbled sausage, them wrapped up…
-
Snapper in Spicy Tomato Broth cornmeal crusted and lightly fried in a simple Mexican inspired tomato broth. A very simple, rustic meal that comforts the soul. The lightly fried coating on the snapper adds just enough texture to give bite. The broth is warm, spicy and very flavorful, a perfect pairing for snapper. Ingredients in Snapper in Spicy Tomato Broth Related Recipes Easy weeknight Pan Seared Cod in Tomatillo Broth gets it’s crunch from a light cornmeal dusting. Have dinner on the table in less than 30 minutes. Roasted Cod with Spinach and Mushrooms is a light and simple weeknight dinner with an easy to make lemon shallot sauce. Everyone loves…
-
Anything having to do with tacos is always my favorite. Maybe because they are usually accompanied by margaritas and tequila shots! Or maybe because they are just fun to eat. One of my favorite local taquerias is La Catrina Tacos and Tequila in Mount Vernon, WA. They have really good margaritas, a super fun atmosphere and lots of different tacos to try. Check them out https://www.facebook.com/lacatrinatacostequilamv/ I dare you to try the Chapulines (Yes! Grasshopper Tacos! I bet they are crunchy!!) If you’re staying home try one of my recipes.
