Dungeness Crab Sliders are rich, buttery and indulgent with lemon mayonnaise, fresh chives and smoked paprika on a brioche slider bun I just happened to have a few brioche slider buns that needed some love. And then I remembered this lobster slider from The Optimist in Nashville and that is how a recipe is created. A very simple slider that feels super indulgent. The key to taking this to the next level is the perfect grilled edges on the slider bun and being extra careful to keep the Dungeness crab in lump form. I serve two sliders per person for a meal or one if you need a fancy appetizer…
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