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  • Home
  • Food & Drinks
    • Search by Season
      • Spring
      • Summer
      • Fall
      • Winter
      • Holiday
        • Valentine’s Day
        • Mardi Gras
        • Lent
        • St. Patrick’s Day
        • Easter
        • Thanksgiving
        • Christmas
          • Christmas Cookies
    • Search by Category
      • Main Dish
      • 30 Minute Meals
      • Appetizers & Snacks
      • Soups, Stews & Chowders
      • Salads
      • Side Dish
      • Burgers, Sandwiches & Pizza
      • Breakfast & Brunch
      • Desserts
      • Cocktails & Drinks
      • Camping Recipes
      • Grilling Ideas
      • Sauces
    • Search by Ingredient
      • Beef
      • Pork
      • Seafood
      • Poultry
      • Vegetarian
    • Search by Ethnicity
      • American
      • Asian
      • Cajun
      • French
      • Italian
      • Mediterranean
      • Mexican
  • Coastal Living & Dining
    • Restaurant Reviews
    • Wreath Making
  • Shop The Owl
    • Travel Prints
      • Montgomery
      • Nashville
      • New Orleans
      • Oklahoma City
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy
    • Refund & Return Policy – The Salty Owl Co.

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  • Orecchiette Pasta with Chorizo and Kale is creamy, saucy and packed with bits of bacon, shallot and freshly shaved parmesan.

    Orecchiette Pasta with Chorizo and Kale

    October 7, 2023 /
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  • Dungeness Crab Capellini is light with plenty of crab, hints of lemon, chives and bacon with a splash of cream.

    Dungeness Crab Capellini

    August 22, 2023 /
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  • Manila Clams with Angel Hair in a light lemon garlic sauce with smoky pieces of bacon and fresh torn basil

    Manila Clams with Angel Hair

    July 13, 2023 /
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  • Mushroom Chive Pappardelle with meaty portobello mushrooms and fresh chives in a light pan sauce with pappardelle pasta.

    Mushroom Chive Pappardelle

    April 12, 2023 /
    Read More
  • Out West Poblano Mac with fire roasted poblano peppers and a blend of sharp white cheddar and creamy jack cheese for ultimate flavor.

    Out West Poblano Mac

    January 17, 2023 /
    Read More
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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

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TRENDING

Roasted Cod with Spinach and Mushrooms
Creamy Stuffed Shell Soup with Herbed Ricotta
Honey Cajun Smoked Pork Loin
Smoky Potato Leek Soup
No Bake Banana Dream Dessert
Spiced Acorn Squash
Wine and Garlic Poached Cod with Irish Colcannon
Orecchiette, Ham and Kale Soup
Scallop Pappardelle with Lemon Shallot Tarragon Sauce
Apple Cider Bread

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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