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  • Home
  • Food & Drinks
    • Search by Season
      • Spring
      • Summer
      • Fall
      • Winter
      • Holiday
        • Valentine’s Day
        • Mardi Gras
        • Lent
        • St. Patrick’s Day
        • Easter
        • Thanksgiving
        • Christmas
          • Christmas Cookies
    • Search by Category
      • Main Dish
      • 30 Minute Meals
      • Appetizers & Snacks
      • Soups, Stews & Chowders
      • Salads
      • Side Dish
      • Burgers, Sandwiches & Pizza
      • Breakfast & Brunch
      • Desserts
      • Cocktails & Drinks
      • Camping Recipes
      • Grilling Ideas
      • Sauces
    • Search by Ingredient
      • Beef
      • Pork
      • Seafood
      • Poultry
      • Vegetarian
    • Search by Ethnicity
      • American
      • Asian
      • Cajun
      • French
      • Italian
      • Mediterranean
      • Mexican
  • Coastal Living & Dining
    • Restaurant Reviews
    • Wreath Making
  • Shop The Owl
    • Travel Prints
      • Montgomery
      • Nashville
      • New Orleans
      • Oklahoma City
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy
    • Refund & Return Policy – The Salty Owl Co.

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  • white plate with ravioli topped with pistachio pesto

    Pistachio Ravioli

    September 18, 2026 /
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  • Pan Seared Halibut with Pine Nuts is buttery, tender, and melt-in-your-mouth delicious, finished with toasted pine nuts and served with grilled lemon

    Pan Seared Halibut with Pine Nuts

    July 24, 2026 /
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  • Lobster Risotto is rich and creamy made with arborio rice and plenty of melt in your mouth pieces of lobster.

    Lobster Risotto

    January 22, 2026 /
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  • Mediterranean Rice with Castelvetrano olives, dried apricots, pine nuts, fresh basil, parmesan and brown rice.

    Mediterranean Rice

    August 21, 2025 /
    Read More
  • Thai Grilled Beef Bowls combines grilled steak marinated in Pad Thai sauce with cabbage, red pepper, sugar snap peas and radish.

    Thai Grilled Beef Bowls

    June 3, 2025 /
    Read More
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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

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TRENDING

Creamy Stuffed Shell Soup with Herbed Ricotta
Spice Rubbed Salmon with Arugula and Beet Salad
Mushroom-Thyme Hand Pies
Manila Clams with Angel Hair
Scallop Pappardelle with Lemon Shallot Tarragon Sauce
Steak with Port Wine Sauce
No Bake Banana Dream Dessert
Ginger Ale Brined Pork Chops
Double-Cut Pork Chops with Spiced Agave Mustard Sauce
Salmon with Pappardelle & Peas

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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