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  • Home
  • Food & Drinks
    • Search by Season
      • Spring
      • Summer
      • Fall
      • Winter
      • Holiday
        • Valentine’s Day
        • Mardi Gras
        • Lent
        • St. Patrick’s Day
        • Easter
        • Thanksgiving
        • Christmas
          • Christmas Cookies
    • Search by Category
      • Main Dish
      • 30 Minute Meals
      • Appetizers & Snacks
      • Soups, Stews & Chowders
      • Salads
      • Side Dish
      • Burgers, Sandwiches & Pizza
      • Breakfast & Brunch
      • Desserts
      • Cocktails & Drinks
      • Camping Recipes
      • Grilling Ideas
      • Sauces
    • Search by Ingredient
      • Beef
      • Pork
      • Seafood
      • Poultry
      • Vegetarian
    • Search by Ethnicity
      • American
      • Asian
      • Cajun
      • French
      • Italian
      • Mediterranean
      • Mexican
  • Coastal Living & Dining
    • Restaurant Reviews
    • Wreath Making
  • Shop The Owl
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy

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Link 1
Coca Cola Pulled Pork Sliders
Link 2
Fall Salad with Pecans, Yams and Cotija
Link 3
Corn Chowder
  • Bright and Citrusy Lemon Zucchini Scones are made bakery style with plenty of shredded zucchini and a sweet lemon zest glaze.

    Bright & Citrusy Lemon Zucchini Scones

    September 10, 2021 /
    Read More

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    Ricotta Stuffed French Toast

    May 7, 2022

    Poblano-Chorizo Strata

    April 8, 2019
    Caramel Apple Scones are packed with tart granny smith apple and caramel pieces with caramel drizzle.

    Caramel Apple Scones

    October 4, 2021
  • Mexican Crab Cakes with Serrano Cream use rich, buttery, Dungeness crab and just enough Panko with a creamy serrano cilantro lime sauce.

    Mexican Crab Cakes with Serrano Cream

    September 7, 2021 /
    Read More

    Related Posts

    Halibut in roasted tomatillo sauce with crispy fried onions

    Grilled Halibut in a Roasted Tomatillo Sauce

    April 3, 2019
    Cornmeal Crusted Snapper

    Cornmeal Crusted Pacific Snapper in Tequila Lime Sauce

    April 24, 2019
    Toasted Mexican red chilies and cinnamon add a warm, earthy spice to this Grilled Red Chile Halibut

    Grilled Red Chili Halibut

    March 24, 2021
  • Sweet and smoky Chipotle Cherry Spare Ribs are slow cooked with a dry rub, then finished in the most delicious farm fresh cherry sauce.

    Chipotle Cherry Spare Ribs

    September 3, 2021 /
    Read More

    Related Posts

    Crunchy Fish Tacos

    May 7, 2019

    Grilled Scallop, Bacon & Tomato Kabobs

    May 6, 2019

    Sweet & Sticky Ribs with Peach Salsa

    May 24, 2021
  • Roasted Salsa Verde takes charred tomatillos to create a smoky green sauce that's the base to many Mexican dishes.

    Roasted Salsa Verde

    August 27, 2021 /
    Read More

    Related Posts

    Beef Short Rib Ragu is slow cooked for a rich, flavorful sauce of tender beef, tomatoes and mushrooms served over pappardelle pasta.

    Beef Short Rib Ragu

    March 7, 2019
    Cajun Shrimp & Corn Cake with Chipotle Cream

    Cajun Shrimp & Corn Cake with Chipotle Cream

    February 24, 2022

    Grilled Shrimp & Nectarine Salad

    August 19, 2022
  • New Woman Cheese, Bacon, Zucchini and Roasted Red Pepper Quiche takes flavor from Jamaican jerk spiced cheese, farm eggs and a butter crust.

    New Woman Cheese, Bacon, Zucchini and Roasted Red Pepper Quiche

    August 24, 2021 /
    Read More

    Related Posts

    Bright and Citrusy Lemon Zucchini Scones are made bakery style with plenty of shredded zucchini and a sweet lemon zest glaze.

    Bright & Citrusy Lemon Zucchini Scones

    September 10, 2021
    Lemon Blueberry Dutch Baby is light, fluffy and simple to make with blueberry sauce and lemon scented whipped cream.

    Lemon Blueberry Dutch Baby

    March 1, 2026
    French tarragon transforms this Mushroom Tarragon Strata into an elegant breakfast dish with rustic bread, leafy kale, bacon and parmesan.

    Mushroom Tarragon Strata

    September 25, 2020
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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

READ MORE

TRENDING

Mango Chili-Lime Cake
Thai Party Wings
Roasted Cod with Spinach and Mushrooms
Out West Poblano Mac
Chanterelle Campanelle Carbonara
Asian Fusion Fish Sandwich
Dungeness Crab Capellini
Cornmeal Crusted Pacific Snapper in Tequila Lime Sauce
Asparagus-Tomato Crispy Rice
Grilled Pacific Rock Fish Tacos

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

2026 © The Salty Owl Co PRIVACY POLICY https://thesaltyowlco.com/privacy-policy-2/

🦉 Get Salty with our NEWSLETTER

Fresh, seasonal recipes delivered to your inbox

We don’t spam! Read our privacy policy for more info.

Check your inbox or spam folder to confirm your subscription.