Mushroom Chive Pappardelle with portobello mushrooms and fresh chives in a light pan sauce with fresh pappardelle pasta. A true celebration of seasonal mushrooms and freshly made pasta. This dish can be prepared with your favorite mushrooms. Showcase your freshly foraged morels in the springtime, chanterelles in the fall or any edible mushroom you love to eat. Slice them thick and let them absorb all that beautiful pan sauce. Sometimes less is more and that’s definitely the case in this recipe. Simple and minimalist, but oh so classy. You won’t miss the meat in this dish. Portobello mushrooms are sliced extra thick for that hearty flavorful bite. Add your favorite…
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Spring Frybread with Ricotta and Hot Honey topped with fresh sugar snap peas, sliced cucumber, radish and delicate microgreens. A perfect snack to showcase fresh spring vegetables. These warm frybread have crispy edges and a soft pillowy inside making them the perfect vessel for toppings. Frybread is a Native American recipe passed down through family members. Essentially a flat bread that doesn’t require yeast and comes together quickly. Most commonly topped with butter, cinnamon, sugar and honey and sometimes made into a taco, frybread is very versatile. Topping something warm and crunchy with something creamy like whipped ricotta is kind of a no brainer. Whipped ricotta is super easy to…
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Crab Cake with Pink Peppercorn Sauce full of Dungeness crab with crispy edges paired with a peppery agave cream sauce. These jumbo crab cakes are packed with buttery lump crab meat, so every bite is all about the crab. Made extra large for a special entrée style dinner. Accents of finely minced green onion, peppers and garlic add a pop of color and fresh element to the dish. The golden brown crust from the Panko breadcrumbs is perfect for running through the pink peppercorn sauce. A blend of crushed pink peppercorns are combined with mayonnaise and agave to create a creamy sauce with a hint of spice and a little…
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Orecchiette, Ham and Kale Soup with a flavorful bone broth, creamy diced potato, and plenty of shaved parmesan on top. This hearty Italian soup gets its rich flavor from simmering chicken broth with meaty ham bone. Pieces of tender ham become part of the soup, and the collagen gives the broth body. Bone broth is not only excellent for adding flavor, but it has many health benefits as well. Vitamins and minerals seep out of the bone while simmering into the broth, where they can be easily consumed. Ingredients in Orecchiette, Ham and Kale Soup Related Recipes Get cozy with favorites like Black Eyed Pea Soup, a hearty comfort bowl…
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Out West Poblano Mac with fire roasted poblano peppers and a blend of sharp white cheddar and creamy jack cheese for ultimate flavor. A truly rich and decadent dish that can be served as a main or a side dish. Perfect for game day with the little bit of heat from the serrano peppers. This dish calls for both serrano peppers and poblano peppers. Serrano peppers, I would say, are a medium heat and poblano peppers are milder to almost no heat. When looking for poblano peppers at the grocery, they are sometimes labeled as pasilla peppers. After researching, I’ve found that they are two different peppers entirely. The poblano…
