Mexican Grilled Shrimp Bowls with tomato avocado salsa, grilled corn and cilantro lime crema over fluffy white rice. This healthy bowl is packed with layers of flavor. A quick marinade of Tajin and Chamoy brings all the flavor to these grilled shrimp. Fresh cherry tomatoes and avocado create a quick salsa and the grilled corn can be cut off the cob and added straight to the mix. Top it all with a light and creamy cilantro lime crema to bring it all together. Ingredients in Mexican Grilled Shrimp Bowls Related Recipes If you love shrimp, you’ve come to the right place. They are such a quick and easy protein to…
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Asparagus-Tomato Crispy Rice transforms leftover rice into a delicious meal with asparagus, grape tomatoes, garlic, basil and fresh parmesan. This is one of my favorite ways to use leftover rice and top with my favorite ingredients. Crispy on the outside, soft on the inside and topped with all the freshness. Asparagus gets a quick blanch and is sauteed with grape tomatoes and garlic then served over crispy rice. Top with freshly grated parmesan, fresh basil and a little extra olive oil drizzle. Tuck in a few lemon wedges and you can have this dish on the table in 20 minutes. Ingredients in Asparagus-Tomato Crispy Rice Related Recipes Try these related…
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Orecchiette with Broccoli Rabe is an easy and flavorful dish accented with fresh basil, pine nuts and pecorino romano. Perfect as a main dish with your favorite bread or serve on the side of grilled steak. The orecchiette or ‘little ears’ are the perfect vessel for all that pecorino and pine nuts. Broccoli rabe adds that beautiful green color and its slightly bitter taste pairs great with the lemon garlic olive oil dressing. Ingredients in Orecchiette with Broccoli Rabe Related Recipes Need a pasta salad to bring to the party? You’ve come to the right place. No boring pasta salad here, just fresh ingredients with lots of flavor. First up…
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Blistered Sauerkraut with Sausage is a quick and flavorful dish with charred cabbage and hints of caraway, fennel and malt vinegar. This one dish dinner would be a perfect way to celebrate St. Patrick’s Day. It’s not only budget friendly, but comes together in minutes and pairs perfectly with smashed potatoes….and who doesn’t like that? Grab a pack of your favorite smoked sausage. Mine happens to be Hempler’s Bacon and White Cheddar Sausage because, one, it’s local and two because it’s great quality. The bacon and white cheddar combination is especially good with the sauerkraut vibes going on here. Ingredients in Blistered Sauerkraut with Sausage Related Recipes Whether you are…
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Indian Spiced Sea Scallops features garam masala infused butternut squash puree, roasted cauliflower and couscous with pecans and raisins. Warm, earthy and completely melt in your mouth delicious. Colossal sea scallops are seared to perfection in a blend of oil and butter for that essential caramelized crust. A schmear of butternut squash puree infused with Indian spices like garam masala graces the plate and accentuates the sweetness of the scallops. Roasted spiced cauliflower and raisin pecan couscous completes the plate. Indian cuisine is renowned for its ability to balance an array of spices to create complex and harmonious flavors. Indian Spiced Scallops are no exception. The key lies in the…
