Tired of dry carrot cake? This Triple Layer Carrot Cake is packed with moisture from crushed pineapple and coconut milk. Breakfast, dessert..pretty much anytime of the day I could eat Triple Layer Carrot Cake , especially if it’s topped with cream cheese frosting. This carrot cake is the U L T I M A T E with crushed pineapple and coconut milk for added moisture. A combination of shredded coconut and carrots add to the texture, while still keeping the traditional carrot cake flavor. Make It Your Own Not into coconut? Just leave it out. Like nuts and raisins? Exchange coconut for 1/2 cup walnuts and 1/2 cup raisins. In…
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This Citrus Chipotle ham creates a beautiful outer crust while remaining tender and moist inside. Using fresh squeezed citrus together with smoky chipotle keeps things fresh and springy with a touch of heat. We’re ham people on Easter. Some people do lamb, we do ham. A spiral cut ham is one of those meats you can add a creative punch of flavor to the outside, while remaining pretty traditional on the inside. So, if you’re trying to please a picky crowd or introduce them to a little kick of flavor, this Citrus Chipotle Ham is the perfect way to go. And, it’s so easy to make. The glaze comes together…
