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  • Home
  • Food & Drinks
    • Search by Season
      • Spring
      • Summer
      • Fall
      • Winter
      • Holiday
        • Valentine’s Day
        • Mardi Gras
        • Lent
        • St. Patrick’s Day
        • Easter
        • Thanksgiving
        • Christmas
          • Christmas Cookies
    • Search by Category
      • Main Dish
      • 30 Minute Meals
      • Appetizers & Snacks
      • Soups, Stews & Chowders
      • Salads
      • Side Dish
      • Burgers, Sandwiches & Pizza
      • Breakfast & Brunch
      • Desserts
      • Cocktails & Drinks
      • Camping Recipes
      • Grilling Ideas
      • Sauces
    • Search by Ingredient
      • Beef
      • Pork
      • Seafood
      • Poultry
      • Vegetarian
    • Search by Ethnicity
      • American
      • Asian
      • Cajun
      • French
      • Italian
      • Mediterranean
      • Mexican
  • Coastal Living & Dining
    • Restaurant Reviews
    • Wreath Making
  • Shop The Owl
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy

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  • A variety of citrus, stone ground mustard, brown sugar and a pinch of cayenne create a sweet and spicy glaze for sockeye salmon

    Sweet & Spicy Citrus Salmon

    April 7, 2020 /
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  • Classic Cottage Pie is a weeknight favorite with spiced ground beef, tender carrots, peas and a creamy potato cheese topping.

    Classic Cottage Pie

    March 17, 2020 /
    Read More
  • Tender, flavorful oven roasted corned beef with quick cabbage cooked in bacon fat

    Oven Roasted Corned Beef with Cabbage & Bacon

    March 10, 2020 /
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  • Tender, fall apart, beef chuck braised in rich port wine with carrots and pearl onions over creamy mashed potatoes

    Port Wine Braised Beef

    January 16, 2020 /
    Read More
  • Chocolate Espresso Dipped Hazelnut Lace Cookies get stepped up Seattle style and dipped in dark chocolate espresso with hazelnut crumb.

    Chocolate Espresso Dipped Hazelnut Lace Cookies

    December 13, 2019 /
    Read More
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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

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TRENDING

Mango Chili-Lime Cake
Thai Party Wings
Out West Poblano Mac
Roasted Cod with Spinach and Mushrooms
Dungeness Crab Rolls
Asian Fusion Fish Sandwich
Dungeness Crab Capellini
Cornmeal Crusted Pacific Snapper in Tequila Lime Sauce
Asparagus-Tomato Crispy Rice
Grilled Pacific Rock Fish Tacos

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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