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  • Home
  • Food & Drinks
    • Search by Season
      • Spring
      • Summer
      • Fall
      • Winter
      • Holiday
        • Valentine’s Day
        • Mardi Gras
        • Lent
        • St. Patrick’s Day
        • Easter
        • Thanksgiving
        • Christmas
          • Christmas Cookies
    • Search by Category
      • Main Dish
      • 30 Minute Meals
      • Appetizers & Snacks
      • Soups, Stews & Chowders
      • Salads
      • Side Dish
      • Burgers, Sandwiches & Pizza
      • Breakfast & Brunch
      • Desserts
      • Cocktails & Drinks
      • Camping Recipes
      • Grilling Ideas
      • Sauces
    • Search by Ingredient
      • Beef
      • Pork
      • Seafood
      • Poultry
      • Vegetarian
    • Search by Ethnicity
      • American
      • Asian
      • Cajun
      • French
      • Italian
      • Mediterranean
      • Mexican
  • Coastal Living & Dining
    • Restaurant Reviews
    • Wreath Making
  • Shop The Owl
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy

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  • French tarragon transforms this Mushroom Tarragon Strata into an elegant breakfast dish with rustic bread, leafy kale, bacon and parmesan.

    Mushroom Tarragon Strata

    September 25, 2020 /
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  • Farmer’s Market Frittata

    July 18, 2020 /
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  • Savory roasted broccolini

    Roasted Broccolini Strata

    May 9, 2020 /
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  • A simple banana bread recipe that let's the banana shine.

    Rustic Banana Bread

    March 27, 2020 /
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  • The Best Cinnamon Rolls are buttery and flaky with lots of sugar and ground cinnamon and topped with cream cheese frosting

    The Best Cinnamon Rolls

    January 15, 2020 /
    Read More
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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

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TRENDING

Mango Chili-Lime Cake
Thai Party Wings
Out West Poblano Mac
Roasted Cod with Spinach and Mushrooms
Grilled Pacific Rock Fish Tacos
Wild Blackberry Pie
Chanterelle Campanelle Carbonara
Polish Babka Rumowa
Poblano Corn Tortilla Soup
Marina Azul Cocina and Cantina

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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