Carne en su Jugo is a flavorful broth of tomatillos and spices with bits of steak, pinto beans and smoky bacon served with a variety of toppings such as radish and cilantro. I’m re-naming this soup the ‘feel good’ soup because after just one slurp, you can’t help but feel good. There’s something about the concentration of flavors in the broth that soothe your soul. I came across this soup from my good friend Dani who had been talking it up about this steak soup that was just amazing. She finally made it for our Easter dinner and man, I could have eaten the entire pot. No joke. It’s really…
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Roasting parsnips brings out their earthy sweet flavor in this winter soup. Not only is this Roasted Parsnip Soup with Crispy Fried Shallots easy to make, it’s easy on the budget too. We finally got our snow day in the PNW and man, does that make me hungry! It’s hard work playing in the snow all day. This creamy Roasted Parsnip Soup is loaded in Vitamin C and super filling. Top it with crispy fried shallots or your favorite toppings like bacon or chives. Ingredients Parsnips – The root vegetable that looks like an oversized carrot, only cream in color and slightly sweet in taste. Onion – My northwest preference…
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Snapper in Spicy Tomato Broth cornmeal crusted and lightly fried in a simple Mexican inspired tomato broth. A very simple, rustic meal that comforts the soul. The lightly fried coating on the snapper adds just enough texture to give bite. The broth is warm, spicy and very flavorful, a perfect pairing for snapper. Ingredients in Snapper in Spicy Tomato Broth Related Recipes Easy weeknight Pan Seared Cod in Tomatillo Broth gets it’s crunch from a light cornmeal dusting. Have dinner on the table in less than 30 minutes. Roasted Cod with Spinach and Mushrooms is a light and simple weeknight dinner with an easy to make lemon shallot sauce. Everyone loves…
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Looking for a soul soothing soup you can share with friends? Look no further. This Green Chile Tortilla Soup is just that. It’s a simple broth of fire roasted chile, cumin and corn tortilla topped with cilantro, cotija and shredded rotisserie chicken. I mean, how easy is that? It’s perfect for a small gathering of friends because it’s ready in 30 minutes, which leaves more time conversing with your guests. And….it’s so easy to make vegetarian, just skip the rotisserie chicken on top and problem solved!
