Snapper in Spicy Tomato Broth cornmeal crusted and lightly fried in a simple Mexican inspired tomato broth. A very simple, rustic meal that comforts the soul. The lightly fried coating on the snapper adds just enough texture to give bite. The broth is warm, spicy and very flavorful, a perfect pairing for snapper. Ingredients in Snapper in Spicy Tomato Broth Related Recipes Easy weeknight Pan Seared Cod in Tomatillo Broth gets it’s crunch from a light cornmeal dusting. Have dinner on the table in less than 30 minutes. Roasted Cod with Spinach and Mushrooms is a light and simple weeknight dinner with an easy to make lemon shallot sauce. Everyone loves…
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Dungeness Crab Melt is a rich and decadent open faced sandwich with lump crab meat and creamy Tillamook cheese. Growing up in the Pacific Northwest, my family would always go boating. We would come home with the freshest seafood from King salmon to Dungeness crab and when we did, my mother would make Dungeness crab melts. The classic version uses cheddar cheese and a slice of tomato. I’ve taken a blend of buttery Dungeness crab, sharp white cheddar, fire roasted tomatillos and spicy pepper jack and mounded it up on grilled sourdough. it’s rich, it’s cheesy and it is perfect for Valentine’s Day brunch or anytime you want an indulgence.…
