Rustic, wild Grilled Salmon with Rosemary and Hot Honey is a must for your Father’s Day BBQ. Simple to make and it’s ready in 15 minutes. So that means you’ll have more time to spend with dad. AND if you haven’t tried hot honey yet…you better scroll down to find out where to get some! Fishing with my dad is the strongest memory for me. Getting up at the crack of dawn was easy because dad always had a variety of Hostess doughnuts to lure us down to the marina where we kept our boat. Sometimes we would go for a day trip and sometimes it was a weekend overnight…
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Simple, yet elegant Steamer Clams gently steamed in white wine and fennel with bacon a shallot. A Pacific Northwest favorite served over grilled toast. Steamer clams are one of those things that just make you feel romantic. They’re elegant, yet rustic and one of the simplest meals to make at home. A little white wine, some fresh herbs and a salty addition of bacon make for the perfect bowl of steamer clams. Tonight we’re using fennel. I love fennel paired with seafood. It has a slight licorice flavor similar to tarragon. It grows in abundance in the garden with very little attention. It has similar characteristics to many other herbs,…
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Pacific Snapper gets coated in cornmeal for an extra crunchy bite then drizzled with a refreshing tequila lime sauce. The S T R A W B E R R I E S A R E C O M I N G and I feel like they are early. What about you guys? Do you have strawberries yet? If you do, I have a little Strawberry Jicama Salsa that looks pretty and tastes amazing with your Cornmeal Crusted Pacific Snapper in Tequila Lime Sauce! This recipe calls for Pacific Snapper, after all we are in the PNW, but you can use any type of rock fish…a.k.a. ugly fish. Most of us…
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First of the season, buttery, Grilled Halibut in a Roasted Tomatillo Sauce with crispy fried onions is a perfect reason to fire up that grill. Around here, first of the season halibut is quite the catch. We look forward to fresh seafood here in the Pacific NW, mostly because we are totally spoiled with having access year round to the best fish. Halibut, though, is the creme de la creme. It’s meaty, buttery and tastes great with very little effort at all, BUT it tastes especially great when grilled and served in a roasted tomatillo sauce and topped with crispy fried onions. Want to make this recipe even easier for…
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The first day of Spring deserves something colorful and packed with fresh vegetables like this Asian Fusion Fish Sandwich. Spicy mayo gives this crunchy beer battered fish sandwich a bit of a kick and King’s Hawaiian rolls bring the sweetness to round out the perfect bite. This beer battered cod uses Corona for an extra light and crisp coating. I find that letting the batter sit for 10 to 15 minutes before dipping the cod makes a huge difference in the final product. Another great tip is to season, season, season. Layers of light seasoning really build flavor and ALWAYS season your fish right out of the fryer. It’s a…
