Tired of dry carrot cake? This Triple Layer Carrot Cake is packed with moisture from crushed pineapple and coconut milk. Breakfast, dessert..pretty much anytime of the day I could eat Triple Layer Carrot Cake , especially if it’s topped with cream cheese frosting. This carrot cake is the U L T I M A T E with crushed pineapple and coconut milk for added moisture. A combination of shredded coconut and carrots add to the texture, while still keeping the traditional carrot cake flavor. Make It Your Own Not into coconut? Just leave it out. Like nuts and raisins? Exchange coconut for 1/2 cup walnuts and 1/2 cup raisins. In…