Grilled Bavette Steak with Smoked Paprika Sauce has a spicy seasoned crust and a juicy tender inside with fresh tomato radish salad. The smoked paprika sauce is very simple to make and can be finished in just a few minutes. Making this an easy weeknight meal that doesn’t require much effort. It’s smooth, earthy spice pairs well with the grilled bavette steak and bright, fresh tomato radish salad. It’s a beautiful dish to serve on a platter, with the meat cut diagonal across the grain and the radish tomato salad cascading over the top. If the term bavette steak doesn’t sound familiar, you may recognize it as a flap steak. …
-
-
Tender, marinated Greek Inspired Steak Kabobs with Tzatziki, zucchini, mushroom, chili peppers and cucumber dill relish top pita bread. This is a very fun, almost sexy dinner to eat. It’s perfect for date night or a small dinner party. It’s steak house meets Greek taverna, all in about 30 minutes. A perfect make ahead dinner that can be grilled just as your guests arrive. Ingredients in Greek Inspired Steak Kabobs with Tzatziki Tips & Tricks to the Perfect Kabob The key to making the best kabob skewers relies on evenly cut meats and vegetables. It’s important to cut your meat pieces into even cubed portions to ensure even cooking. If…
-
Farm raised Rib Steak with Garlic Chive Butter seared in a cast iron pan with sweet vine tomatoes bursting with flavor. Dinner doesn’t have to be a major production. In fact, the best dinners are those that take as little as 15 minutes. Using fresh, high quality ingredients turns a simple dinner into a restaurant quality dinner. Find a local farm and stock up on meat. The quality of farm fresh meat surpasses your grocery store meat in both texture and flavor. Farm Raised Rib Steak Mama’s Garden in Deming, Washington supplied the rib steak for this Rib Steak with Garlic Chive Butter. A family owned farm supplying locals with…
-
Impress your guests with this easy, but elegant Rosemary Crusted Beef Tenderloin with Port Wine Sauce. With very little prep time and only 20 minutes in the oven, this Rosemary Crusted Beef Tenderloin with Port Wine Sauce is a clear rival from the standard prime rib dinner. So incredibly tender, you can cut each bite with just a fork. Just imagine sliding that tender bite through a velvety reduction of port wine sauce. Sounds pretty fancy, doesn’t it? It’s really very simple, but your guests don’t need to know this. Let them think you spent hours in the kitchen creating a masterpiece. Depending on how many guests you have, you…
-
Tender short rib steak with balsamic glaze, quickly grilled and topped with leek scape butter. Grilled Short Rib Steak with Leek Scape Butter is the quickest, easiest steak dinner you will make. Short rib steaks have alot of beautiful marbeling and that makes for a tender, flavorful bite. Most people know short ribs as the cut of meat that gets cooked for a long period of time and results in fall of the bone meat, but short rib steaks are quite different. They should be heavenly seasoned and grilled quickly for the best possible use. What Are Leek Scapes? Just what are leek scapes, you ask? Scapes are the long,…
