Decadent Ricotta Stuffed French Toast with thick cut rustic French bread, sweet raspberry sauce, whipped cream and ricotta filling. Made just for two for those cozy mornings but can definitely be doubled for more servings. This thick cut bread from The Essential Baking Company is perfect for soaking up the rich cinnamon laced egg mixture. Stuffed with a lightly sweetened ricotta cheese mixture that pairs perfectly with tart and sweet raspberries. Raspberries are used two ways in this indulgent breakfast. Raspberry freezer jam is a staple in my kitchen. Every Summer I make a large batch with farm fresh raspberries. It’s so easy to make and store in the freezer…
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Sticky Pumpkin Pecan Cinnamon Rolls celebrate fall with pumpkin cream cheese frosting and sticky caramel pecan topping. We take The Best Cinnamon Rolls recipe and add pumpkin puree then slather with pumpkin cream cheese frosting. A very creamy, fluffy frosting with pumpkin puree and spices like cinnamon and nutmeg. Taking it a step above is the final layer of sticky caramel pecan topping that drips over the edges and seeks in all the folds. Imagine your favorite sticky bun combined with your favorite cinnamon roll, then add a little fall pumpkin to the mix. Pro Tip The caramel topping is great for many uses. Make extra, omit the pecans, and…
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Caramel Apple Scones are made bakery style with tart granny smith apple and caramel pieces with caramel drizzle. Kraft Caramel Bits are added together with apples to make these bakery style scones. They taste very similar to an apple fritter with gently sautéed apples in butter, cinnamon and brown sugar. This mixture gets folded into the fluffy scone batter. What really tops them off is the caramel drizzle. Sweet caramel pairs perfectly with tart Granny Smith apples. Sprinkle a few caramel bits on top of the scones right after the caramel drizzle. The homemade caramel sauce makes extra, so be prepared to store the remaining sauce for another use. I…
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Bright and Citrusy Lemon Zucchini Scones are made bakery style with plenty of shredded zucchini and a sweet lemon zest glaze. These sweet and savory scones are easy to whip up for breakfast. They are packed full of real lemon and zucchini, but what really makes them special is the lemon zest glaze. A very simple blend of powdered sugar, lemon juice and lemon zest makes for a beautiful glaze and the perfect sweetness. These scones are a great way to use up the garden fresh zucchini. I know every year I try to plant less and less zucchini plants, but even with only one plant this year, I have…
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New Woman Cheese, Bacon, Zucchini and Roasted Red Pepper Quiche takes flavor from Jamaican jerk spiced cheese, farm eggs and a butter crust. Spices like allspice, clove, cinnamon, nutmeg and scotch bonnet peppers in Beecher’s New Woman Cheese create a complex flavor that mingles nicely with creamy eggs. Smoky thick cut bacon lardons just add to that earthy flavor. We roast our own red peppers and layer in fresh zucchini ribbons for a beautiful look. Where to Find Beecher’s Cheese Beecher’s Handmade Cheese is local to Seattle at historic Pike Place Market and is the original site. New York’s Flatiron District hosts the second site, but you can find this…
