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  • Home
  • Food & Drinks
    • 30 Minute Meals
    • Soups, Stews & Chowders
    • Dessert
    • Holiday
    • Appetizers
    • Salads
    • Burgers, Sandwiches & Pizza
  • Coastal Living & Dining
    • Restaurant Reviews
  • Shop The Owl
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy
  • Affiliate Disclosure

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  • OUT WEST Roasted Jalapeno Burger piled high with bacon, onion rings, cilantro lime crema, creamy jack cheese and a buttery brioche bun.
    Beef,  Burgers, Sandwiches & Pizza,  Grilling Ideas,  Main Dish

    OUT WEST Roasted Jalapeno Burger

    April 14, 2023 / No Comments

    OUT WEST Roasted Jalapeno Burger piled high with bacon, onion rings, cilantro lime crema, creamy jack cheese and a buttery brioche bun. Roasting jalapenos brings out so much flavor. We often have them as a side dish with our Mexican inspired meals. So, of course, the next obvious thing would be to add them to a burger! Do you leave the seeds in or take them out? I leave them. We do like it spicy, but in this recipe, there is enough going to counteract any extreme heat. The cilantro lime crema adds a nice saucy zing while cooling the heat from the roasted jalapeno. It’s easy to whip up…

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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

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Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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