It’s #nationalgrilledcheeseday, like everyone’s fave day, right? I mean who doesnt LOVE everything cheesy? I took my favorite bacon wrapped jalapeno popper and basically smashed it between two perfectly toasted sourdough slices because one, Seattle is known for it’s super awesome sourdough and two, why not smash something totally awesome together? This recipe started when we had leftover bacon wrapped jalapeno poppers that I stuffed  with chipotle cream  cheese, yes, we like it spicy round here. My kids wanted a grilled cheese and one thing led to another. The chipotle just adds that little bit of smokiness that pairs perfectly with the smoky bacon and cool creamy cream  cheese.  AND…