Pan Seared Pork Chops with Sage Cream Sauce utilizes a cast iron pan to create a juicy chop with a seasoned crust and a delicious pan sauce. You can have this dinner on the table in 15 minutes with just one pan. Add a vegetable and some French bread to complete the meal. Ingredients in Pan Seared Pork Chops with Sage Cream Sauce Local Organic Pork The flavor, texture and quality of local organic raised meat is always considerably better than grocery store meat. I picked up these bone in pork chops from Hogstead Family Farm at my local farmer’s market. I was super excited to create something with them. …
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Cantina style Tacos al Pastor are marinated, grilled on the rotisserie and shaved off into your corn tortilla with bits of charred pineapple. This at home version of Tacos al Pastor re-creates the traditional style spit grilled pork. Thin cut, marinated pieces of pork are threaded on a skewer, capped off with pineapple and grilled vertically over open fire. The juices from the pineapple drip down into the pork while it cooks and creates the best flavor. Use a sharpened knife to shave off bits into your warmed corn tortilla. Toppings like charred bits of pineapple, chopped radish, cilantro and Cotija or Queso Fresco cheese complete the taco. I like…
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Double-Cut Pork Chops with Spiced Agave Mustard Sauce are pan seared and finished in the oven for an extra juicy pork chop. Pan searing for two minutes on each side seals in all the juices and lends to a perfectly cooked pork chop. We all dread the dry, over cooked pork chop. Somehow between the fear of undercooked pink pork lends to an overcooked moisture deprived pork chop. Using double-cut pork chops and the sear and bake method solves this problem. Also, invest in a good in-the-oven thermometer. You definitely won’t regret it. While the pork chops are resting, make a simple sauce to accentuate the flavor. A combination of…
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Sweet and smoky Chipotle Cherry Spare Ribs are slow cooked with a dry rub, then finished in the most delicious farm fresh cherry sauce. Spare ribs are meatier than baby back ribs and really hold up to the rich chipotle cherry BBQ sauce. If you’re looking at the list of ingredients, don’t get discouraged! Making your own BBQ sauce is really simple and can be saved in your refrigerator for at least a week. I use fresh picked, dark red cherries from my farm to create a rich, smoky BBQ sauce that’s perfect for slathering over meaty spare ribs. If you don’t have access to farm fresh cherries, just grab…
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Sweet & Sticky Ribs with Peach Salsa are dry rubbed, slow cooked, then slathered with sauce and grilled to perfection, then topped with juicy peach salsa. Are you ready for the official grilling season kickoff? Memorial Day is a little over a week away and we have the B E S T recipes to fire up that grill! From mouth watering ribs to juicy burgers and fresh sides. Make sure you check out these sides that pair perfectly with these Sweet & Sticky Ribs These mouth watering ribs get cooked low and slow then slathered in my favorite barbecue sauce and finished off on the grill…but that’s not it! They’re…
