Seafood Fried Rice layers Dungeness crab, sea scallops and shrimp together with fresh herbs for a quick weeknight meal. Fried rice is a great way to use leftover rice. Add seafood to the mix and suddenly it’s next level fried rice. Here, in the Pacific Northwest, we use Dungeness crab. It’s rich, buttery and I may be bias, but the best crab. You can use your favorite crab, just make sure its lump meat. Ingredients in Seafood Fried Rice Related Recipes Try these other Asian inspired seafood recipes. Our Salmon Banh Mi Sandwich with quick pickled veggies and hoisin glazed salmon is packed with flavor. Looking for something a little…