Simple, yet elegant Steamer Clams gently steamed in white wine and fennel with bacon a shallot. A Pacific Northwest favorite served over grilled toast. Steamer clams are one of those things that just make you feel romantic. They’re elegant, yet rustic and one of the simplest meals to make at home. A little white wine, some fresh herbs and a salty addition of bacon make for the perfect bowl of steamer clams. Tonight we’re using fennel. I love fennel paired with seafood. It has a slight licorice flavor similar to tarragon. It grows in abundance in the garden with very little attention. It has similar characteristics to many other herbs,…