Golden seared sea scallops on a bed of Banza tropical rice with mango, coconut, macadamia nut and fresh lime with a guajillo mango sauce. Ready in 20 minutes and perfect for your guests that crave elegance while still watching what they eat. Banza rice is made from chickpeas and delivers the flavor and texture of rice only with less carbs and more protein. What is Banza? When I was asked to try Banza rice and pasta, of course I said YES! Banza rice and pasta is made from chickpeas, which means it’s perfect for anyone on a gluten free diet, vegetarians, vegans or people watching their carbs. Did you know…
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Simple, yet elegant Steamer Clams gently steamed in white wine and fennel with bacon a shallot. A Pacific Northwest favorite served over grilled toast. Steamer clams are one of those things that just make you feel romantic. They’re elegant, yet rustic and one of the simplest meals to make at home. A little white wine, some fresh herbs and a salty addition of bacon make for the perfect bowl of steamer clams. Tonight we’re using fennel. I love fennel paired with seafood. It has a slight licorice flavor similar to tarragon. It grows in abundance in the garden with very little attention. It has similar characteristics to many other herbs,…
