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Dungeness Crab Sliders are rich, buttery and indulgent with lemon mayonnaise, fresh chives and smoked paprika on a brioche slider bun
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Dungeness Crab Sliders

OUT WEST: Food & Lifestyle
www.outwestlifestyle.com
Dungeness Crab Sliders are rich, buttery and indulgent with lemon mayonnaise, fresh chives and smoked paprika on a brioche slider bun
Prep Time10 minutes
Cook Time5 minutes
Course: Appetizer, Sandwich
Cuisine: American
Keyword: Crab Rolls, Crab Sandwich, Crab sandwich sliders, Dungeness Crab Recipes, Easy Party Sandwiches, Fresh crab recipe, Game day seafood snacks, Hawaiian roll crab sliders, Quick seafood dinner
Servings: 4 sliders

Ingredients

  • 1 whole Dungeness crab shelled (about .25 to .50 pounds crab meat after removing shell)
  • 1/4 cup butter
  • 4 Brioche slider buns
  • 2 cloves garlic minced
  • 1/2 cup mayonnaise
  • 1/2 lemon juiced
  • 1/4 tsp. freshly grinded salt
  • 1/8 tsp. freshly grinded black pepper
  • 1 Tbsp. fresh chives chopped
  • 1 tsp. smoked paprika
  • 1 lemon sliced for serving

Instructions

  • In a large pan melt 1 Tbsp of the butter of medium high heat. Place slider buns inside facing down in pan and grill until toasted around the edges. You may need to work in batches. Set aside.
  • Add remaining butter to pan. When melted, add minced garlic, stirring for a minute or so. Add Dungeness crab to the pan and stir to coat. reduce heat to medium low. Let warm while you make the sauce.
  • Combine mayonnaise with fresh lemon juice, salt and pepper.
  • Assemble to sliders by placing 1/4 of the warmed Dungeness crab on each roll, top with a dollop of lemon mayonnaise, fresh chives and smoked paprika. Serve with French fries and lemon slices.