Is it lunch time yet? Out West’s Grilled Patty Melt is smothered in caramelized onions and mushrooms, then topped with Tillamook sharp white cheddar cheese and served between two Seattle sourdough sandwich rounds. What makes Out West’s Grilled Patty Melt a patty melt and not a burger? Well, I’m glad you asked. This grilled patty melt skip the bun and use use a good quality bread. Usually rye, but I’m loving Seattle Sourdough Baking Company’s Sourdough Sandwich Rounds. They crisp up really nicely and are the perfect shape for a patty. This ground beef patty gets seasoned a little more than your burger. Onion and garlic powder add a depth…