Western Style Thanksgiving featuring bold flavors and farm to table ingredients served with a rustic elegance. Starters It’s always good to have a few starters for your guests to enjoy before the main event. I like to have a variety of olives, crackers, cheese and a couple fancier options such as Creamy Smoked Beet Toast, Acorn Squash Soup. and Fall Salad with Pecans, Yams and Cotija. Creamy Smoked Beet Toast with goat cheese, toasted pecans and balsamic hot honey drizzle on sourdough toast. his appetizer gets a huge amount of flavor from slow smoking a variety of beets.  Use your wood pellet smoker, such as Pit Boss or Traeger, to create…