My favorite Mexican candies inspire this Mango Chili-Lime Cake. You know those fruit flavored suckers dipped in spicy chili powder? You can find them in the Mexican aisle at the grocery. my kiddos L O V E them! So, when I was looking for a fresh idea on a spring cake recipe I turned to these for my inspiration. Which doesn’t surprise me, because I really love all Mexican flavors. The yellow cake mix is made with butter for an extra moist texture, then we slide on the mango glaze for that sweet candy flavor and it all gets dusted with a spicy chili-lime seasoning. You can add a little…