Spiced Salmon with Arugula and Beet Salad
Grilled salmon with a warm and sweet spiced rub garnished with a simple arugula and beets salad
Servings: 4
Ingredients
- 1 fillet salmon
- 3 tbsp butter softened
- 1 tsp garlic minced
- 1/2 tsp smoked paprika
- 1/4 tsp cumin
- 1 tbsp brown sugar
- 1/4 tsp salt
Arugula & Beet Salad
- 4 cups arugula
- 2 cups spiraled beets
- 1 tbsp feta cheese crumbled
- 1 tbsp hazelnuts chopped
Dressing
- 1 tbsp shallot minced
- 1 tsp Dijon mustard
- 4 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1 tsp honey
- salt and pepper to taste
Instructions
- Get your grill fired up.
- Combine softened butter, minced garlic, smoked paprika, cumin, brown sugar and salt and rub over salmon fillet.
- Place salmon skin side down on grill and cook until just opaque. You will know it is done when you press against the flesh and it just starts to flake.
- While your salmon is grilling, prepare Arugula & Beet Salad. Serve over salmon.
Arugula & Beet Salad
- Toss together arugula, spiraled beets, crumbled feta and chopped hazelnuts. Drizzle over 1-2 tbsp dressing.
Dressing
- Combine all ingredients and mix well.